Tomasello WineryPalmaris Reserve Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Palmaris Reserve Cabernet Franc of the Tomasello Winery is in the top 10 of wines of Outer Coastal Plain.
Wine flavors and olphactive analysis
On the nose the Palmaris Reserve Cabernet Franc of Tomasello Winery in the region of New Jersey often reveals types of flavors of oak, red fruit.
Food and wine pairings with Palmaris Reserve Cabernet Franc
Pairings that work perfectly with Palmaris Reserve Cabernet Franc
Original food and wine pairings with Palmaris Reserve Cabernet Franc
The Palmaris Reserve Cabernet Franc of Tomasello Winery matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with caramelized onion, ollada (catalonia) or duck confit parmentier.
Details and technical informations about Tomasello Winery's Palmaris Reserve Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Palmaris Reserve Cabernet Franc from Tomasello Winery are 2013, 2015, 0, 2010
Informations about the Tomasello Winery
The Tomasello Winery is one of of the world's greatest estates. It offers 70 wines for sale in the of Outer Coastal Plain to come and discover on site or to buy online.
The wine region of Outer Coastal Plain
Largest AVA of New Jersey, south-east of the state on draining sandy soils. Temperate climate moderated by the Atlantic and Delaware Bay. Signature Bordeaux varieties and hybrids. Firm Cabernet Sauvignon (blackcurrant, cedar, spices), peppery Cabernet Franc (bell pepper, raspberry), supple Merlot.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
