
Winery ValenzanoHarmony Blackberry Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Harmony Blackberry Syrah of the Winery Valenzano is in the top 5 of wines of Outer Coastal Plain.

Taste structure of the Harmony Blackberry Syrah from the Winery Valenzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Harmony Blackberry Syrah of Winery Valenzano in the region of New Jersey is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Harmony Blackberry Syrah
Pairings that work perfectly with Harmony Blackberry Syrah
Original food and wine pairings with Harmony Blackberry Syrah
The Harmony Blackberry Syrah of Winery Valenzano matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, sauté of lamb or aiguillette of duck with honey.
Details and technical informations about Winery Valenzano's Harmony Blackberry Syrah.
Discover the grape variety: Prosecco
Lively, fruity sparkling wines with fine, persistent bubbles, a pale golden robe, a light palate with preserved acidity, and signature aromas of green apple, pear, white acacia flowers and light brioche notes. Also available as Brut, Extra Dry and Dry. Global star of Italian sparkling wines (Prosecco DOC, Conegliano Valdobbiadene Prosecco Superiore DOCG). Former name of Glera, Italian autochthonous white variety from Veneto and Friuli.
Last vintages of this wine
The best vintages of Harmony Blackberry Syrah from Winery Valenzano are 0
Informations about the Winery Valenzano
The Winery Valenzano is one of of the world's greatest estates. It offers 29 wines for sale in the of Outer Coastal Plain to come and discover on site or to buy online.
The wine region of Outer Coastal Plain
Largest AVA of New Jersey, south-east of the state on draining sandy soils. Temperate climate moderated by the Atlantic and Delaware Bay. Signature Bordeaux varieties and hybrids. Firm Cabernet Sauvignon (blackcurrant, cedar, spices), peppery Cabernet Franc (bell pepper, raspberry), supple Merlot.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.














