Winery ValenzanoHarmony Blackberry Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Harmony Blackberry Syrah of the Winery Valenzano is in the top 5 of wines of Outer Coastal Plain.
Taste structure of the Harmony Blackberry Syrah from the Winery Valenzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Harmony Blackberry Syrah of Winery Valenzano in the region of New Jersey is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Harmony Blackberry Syrah
Pairings that work perfectly with Harmony Blackberry Syrah
Original food and wine pairings with Harmony Blackberry Syrah
The Harmony Blackberry Syrah of Winery Valenzano matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, lamb curry or duck with orange.
Details and technical informations about Winery Valenzano's Harmony Blackberry Syrah.
Discover the grape variety: Petite Milo
Aromatic and fresh dry whites with a pale golden robe, a supple palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and herbaceous notes. Early-ripening, disease-resistant modern profile. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid grape obtained by Valentin Blattner at Soyhières, part of the disease-resistant variety generation.
Last vintages of this wine
The best vintages of Harmony Blackberry Syrah from Winery Valenzano are 0
Informations about the Winery Valenzano
The Winery Valenzano is one of of the world's greatest estates. It offers 29 wines for sale in the of Outer Coastal Plain to come and discover on site or to buy online.
The wine region of Outer Coastal Plain
Largest AVA of New Jersey, south-east of the state on draining sandy soils. Temperate climate moderated by the Atlantic and Delaware Bay. Signature Bordeaux varieties and hybrids. Firm Cabernet Sauvignon (blackcurrant, cedar, spices), peppery Cabernet Franc (bell pepper, raspberry), supple Merlot.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
