The Winery Valenzano of Outer Coastal Plain of New Jersey

The Winery Valenzano is one of the largest wineries in the world. It offers 33 wines for sale in of Outer Coastal Plain to come and discover on site or to buy online.
Looking for the best Winery Valenzano wines in Outer Coastal Plain among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valenzano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valenzano wines with technical and enological descriptions.
How Winery Valenzano wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, cod brandade or magic cake cheese quiche.
On the nose the white wine of Winery Valenzano. often reveals types of flavors of red fruit, tree fruit or citrus fruit.
The wine region of Outer Coastal Plain is located in the region of New Jersey of United States. Wineries and vineyards like the Domaine Heritage or the Domaine Amalthea Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Outer Coastal Plain are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Outer Coastal Plain often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 17 estates and châteaux in the of Outer Coastal Plain, producing 139 different wines in conventional, organic and biodynamic agriculture. The wines of Outer Coastal Plain go well with generally quite well with dishes of beef, lamb or pork.
How Winery Valenzano wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, tuna omelette or quiche lorraine.
On the nose the sweet wine of Winery Valenzano. often reveals types of flavors of red fruit, black fruit.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Valenzano wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef in white wine, lamb in a crown with spring vegetables or special' tagliatelle carbonara.
On the nose the red wine of Winery Valenzano. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of spices.
Term used to designate oxidized wines in reference to Madeira wines.
How Winery Valenzano wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Valenzano. often reveals types of flavors of oak.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
How Winery Valenzano wines pair with each other generally quite well with dishes such as recipes .
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
Planning a wine route in the of Outer Coastal Plain? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valenzano.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.