Winery ValenzanoSangria

Sweet wine of Outer Coastal Plain of New Jersey of United States

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sangria of Winery Valenzano is a sweet wine from the region of Outer Coastal Plain of New Jersey.
This wine generally goes well with
The Sangria of the Winery Valenzano is in the top 40 of wines of Outer Coastal Plain.

Details and technical informations about Winery Valenzano's Sangria.

Winery

Winery Valenzano

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Sweet Sapphire

Seedless (pip-free) table grape with long clusters and very elongated cylindrical blue-black berries with thin skin and crunchy flesh, sweet and fresh on the palate. Grown in California, China and Spain for export markets, prized for its striking elongated shape that catches the eye at premium counters. American black seedless table grape variety bred for fresh consumption.

Last vintages of this wine

Sangria - 0

In the top 40 of of Outer Coastal Plain wines

Average rating: 3.9

The best vintages of Sangria from Winery Valenzano are 0

Informations about the Winery Valenzano

The winery offers 29 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Outer Coastal Plain in the region of New Jersey

Find the Winery Valenzano on Facebook and on Twitter

The Winery Valenzano is one of of the world's great estates. It offers 29 wines for sale in the of Outer Coastal Plain to come and discover on site or to buy online.

In the top 75000 of of United States wines

In the top 50 of of Outer Coastal Plain wines

In the top 20000 of sweet wines

In the top 550000 wines of the world

The wine region of Outer Coastal Plain

Largest AVA of New Jersey, south-east of the state on draining sandy soils. Temperate climate moderated by the Atlantic and Delaware Bay. Signature Bordeaux varieties and hybrids. Firm Cabernet Sauvignon (blackcurrant, cedar, spices), peppery Cabernet Franc (bell pepper, raspberry), supple Merlot.

The wine region of New Jersey

East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.