The Terra Nonno Winery is one of the best wineries to follow in Outer Coastal Plain.. It offers 5 wines for sale in of Outer Coastal Plain to come and discover on site or to buy online.
Looking for the best Terra Nonno Winery wines in Outer Coastal Plain among all the wines in the region? Check out our tops of the best red, white or effervescent Terra Nonno Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Terra Nonno Winery wines with technical and enological descriptions.
How Terra Nonno Winery wines pair with each other generally quite well with dishes such as recipes .
The wine region of Outer Coastal Plain is located in the region of New Jersey of United States. Wineries and vineyards like the Domaine Heritage or the Domaine Amalthea Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Outer Coastal Plain are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Outer Coastal Plain often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 17 estates and châteaux in the of Outer Coastal Plain, producing 139 different wines in conventional, organic and biodynamic agriculture. The wines of Outer Coastal Plain go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Outer Coastal Plain? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Terra Nonno Winery.
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
