The Winery Cedar Rose Vineyards of Outer Coastal Plain of New Jersey

Winery Cedar Rose Vineyards
The winery offers 16 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of New Jersey.
It is located in Outer Coastal Plain in the region of New Jersey

The Winery Cedar Rose Vineyards is one of the best wineries to follow in Outer Coastal Plain.. It offers 16 wines for sale in of Outer Coastal Plain to come and discover on site or to buy online.

Top Winery Cedar Rose Vineyards wines

Looking for the best Winery Cedar Rose Vineyards wines in Outer Coastal Plain among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cedar Rose Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cedar Rose Vineyards wines with technical and enological descriptions.

The top red wines of Winery Cedar Rose Vineyards

Food and wine pairings with a red wine of Winery Cedar Rose Vineyards

How Winery Cedar Rose Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chili con carne, melt-in-the-mouth pork tenderloin casserole or valencian paella - family recipe.

The grape varieties most used in the red wines of Winery Cedar Rose Vineyards.

  • Cabernet Franc
  • Chambourcin
  • Regent

Discovering the wine region of Outer Coastal Plain

Largest AVA of New Jersey, south-east of the state on draining sandy soils. Temperate climate moderated by the Atlantic and Delaware Bay. Signature Bordeaux varieties and hybrids. Firm Cabernet Sauvignon (blackcurrant, cedar, spices), peppery Cabernet Franc (bell pepper, raspberry), supple Merlot.

Chambourcin hybrid specialty (~40% of vineyard): fruity red with cherry, plum and spice notes. Ample Chardonnay, lively saline Albariño, aromatic Traminette whites.

The top pink wines of Winery Cedar Rose Vineyards

Food and wine pairings with a pink wine of Winery Cedar Rose Vineyards

How Winery Cedar Rose Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, homemade pork curry or duck with orange.

Organoleptic analysis of pink wines of Winery Cedar Rose Vineyards

On the nose the pink wine of Winery Cedar Rose Vineyards. often reveals types of flavors of tree fruit.

The best vintages in the pink wines of Winery Cedar Rose Vineyards

  • 0With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Cedar Rose Vineyards.

  • Cabernet Franc

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

The top white wines of Winery Cedar Rose Vineyards

Food and wine pairings with a white wine of Winery Cedar Rose Vineyards

How Winery Cedar Rose Vineyards wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Cedar Rose Vineyards.

  • Traminette

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

Discover other wineries and winemakers neighboring the Winery Cedar Rose Vineyards

Planning a wine route in the of Outer Coastal Plain? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cedar Rose Vineyards.

Discover the grape variety: Chambourcin

Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.

Discover other regions and appellation of New Jersey