Winery ValenzanoSGV Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The SGV Sangiovese of the Winery Valenzano is in the top 20 of wines of New Jersey.
Wine flavors and olphactive analysis
On the nose the SGV Sangiovese of Winery Valenzano in the region of New Jersey often reveals types of flavors of oak.
Food and wine pairings with SGV Sangiovese
Pairings that work perfectly with SGV Sangiovese
Original food and wine pairings with SGV Sangiovese
The SGV Sangiovese of Winery Valenzano matches generally quite well with dishes of beef, veal or pork such as recipes of fillet of beef in a foie gras and truffle crust, sauté of veal with the moulinex cookeo or oven-baked sausage.
Details and technical informations about Winery Valenzano's SGV Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of SGV Sangiovese from Winery Valenzano are 2015, 0
Informations about the Winery Valenzano
The Winery Valenzano is one of of the world's greatest estates. It offers 29 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
