Winery Valenzano - Jersey Devil Forte

Winery ValenzanoJersey Devil Forte

Wine of United States Natural sweet wine of New Jersey of United States
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Jersey Devil Forte of Winery Valenzano is a natural sweet wine from the region of New Jersey.
This wine generally goes well with
The Jersey Devil Forte of the Winery Valenzano is in the top 10 of wines of New Jersey.

Wine flavors and olphactive analysis

On the nose the Jersey Devil Forte of Winery Valenzano in the region of New Jersey often reveals types of flavors of oak.

Details and technical informations about Winery Valenzano's Jersey Devil Forte.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
19.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Last vintages of this wine

Jersey Devil Forte - 2012
In the top 10 of of New Jersey wines
Average rating: 3.51110.50
Jersey Devil Forte - 2008
In the top 10 of of New Jersey wines
Average rating: 3.51110.50

The best vintages of Jersey Devil Forte from Winery Valenzano are 2012, 2008

Informations about the Winery Valenzano

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in New Jersey
Find the Winery Valenzano on Facebook and on Twitter

The Winery Valenzano is one of of the world's greatest estates. It offers 29 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 30000 of of United States wines
In the top 10 of of New Jersey wines
In the top 3000 of natural sweet wines
In the top 250000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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