Winery Cape May - Isaac Smith Port

Winery Cape MayIsaac Smith Port

Wine of United States Natural sweet wine of New Jersey of United States
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Isaac Smith Port of Winery Cape May is a natural sweet wine from the region of New Jersey.
This wine generally goes well with
The Isaac Smith Port of the Winery Cape May is in the top 20 of wines of New Jersey.

Wine flavors and olphactive analysis

On the nose the Isaac Smith Port of Winery Cape May in the region of New Jersey often reveals types of flavors of oak, dried fruit.

Details and technical informations about Winery Cape May's Isaac Smith Port.

Winemaker
Darren Hesington
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ruby-cabernet

Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.

Last vintages of this wine

Isaac Smith Port - 0
In the top 20 of of New Jersey wines
Average rating: 4.111110

The best vintages of Isaac Smith Port from Winery Cape May are 0

Informations about the Winery Cape May

The winery offers 32 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in New Jersey

The Winery Cape May is one of of the world's greatest estates. It offers 32 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 30000 of of United States wines
In the top 25 of of New Jersey wines
In the top 3000 of natural sweet wines
In the top 250000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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