Winery Cape MayIsaac Smith Port
Natural sweet wine
This wine generally goes well with
The Isaac Smith Port of the Winery Cape May is in the top 20 of wines of New Jersey.
Wine flavors and olphactive analysis
On the nose the Isaac Smith Port of Winery Cape May in the region of New Jersey often reveals types of flavors of oak, dried fruit.
Details and technical informations about Winery Cape May's Isaac Smith Port.
Discover the grape variety: Camaralet de Lasseube
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity, showing rare signature spicy aromas (fennel, pepper, cinnamon, anise), white flowers and yellow fruits. A unique profile with a very strong personality. Very rare (less than 1 ha cultivated), preserved by a few Béarnais winegrowers and blended with Lauzet and Gros Manseng in heritage cuvées. An indigenous French variety from the Béarn (Pyrénées-Atlantiques).
Last vintages of this wine
The best vintages of Isaac Smith Port from Winery Cape May are 0
Informations about the Winery Cape May
The Winery Cape May is one of of the world's greatest estates. It offers 32 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
