The Winery Cape May is one of the world's great estates. It offers 32 wines for sale in of New Jersey to come and discover on site or to buy online.
Looking for the best Winery Cape May wines in New Jersey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cape May wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cape May wines with technical and enological descriptions.
How Winery Cape May wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of basque piperade, pan-fried salmon papillote or mussels with white wine and tomato.
On the nose the white wine of Winery Cape May. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting.
The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
Today, there are over 50 wineries operating in New Jersey. There are more than 2,000 acres (800ha) of commercial vineyards.
In the last five years or so, New Jersey wines have made inroads with the top wine critics. New Jersey wineries have received scores of 90 points or more in Robert Parker's Wine Advocate, James Suckling and The Cork Report.
How Winery Cape May wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, traditional lamb couscous (from algeria) or rabbit with mustard in a casserole.
On the nose the red wine of Winery Cape May. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Cape May wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Cape May. often reveals types of flavors of oak, dried fruit.
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
How Winery Cape May wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Cape May. often reveals types of flavors of tree fruit, red fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of New Jersey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cape May.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
