Winery Cape May - Red

Winery Cape MayRed

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red of Winery Cape May is a red wine from the region of New Jersey.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Red of Winery Cape May in the region of New Jersey often reveals types of flavors of non oak, earth or oak.

Details and technical informations about Winery Cape May's Red.

Winemaker
Darren Hesington
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Red - 0
In the top 100 of of New Jersey wines
Average rating: 3.61110.50

The best vintages of Red from Winery Cape May are 0

Informations about the Winery Cape May

The winery offers 32 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in New Jersey

The Winery Cape May is one of of the world's greatest estates. It offers 32 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 50000 of of United States wines
In the top 150 of of New Jersey wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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