Tomasello WineryVintage Port
Natural sweet wine
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Vintage Port
Pairings that work perfectly with Vintage Port
Original food and wine pairings with Vintage Port
The Vintage Port of Tomasello Winery matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of roast venison with green pepper sauce or chicken colombo (west indies).
Details and technical informations about Tomasello Winery's Vintage Port.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Vintage Port from Tomasello Winery are 2014, 0
Informations about the Tomasello Winery
The Tomasello Winery is one of of the world's great estates. It offers 70 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Closed
A flat wine that does not express its aromas.
