Winery JerseySemi-Sweet White Blend
Sweet wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Riesling.
This wine generally goes well with fruity desserts, pork or vegetarian.
Food and wine pairings with Semi-Sweet White Blend
Pairings that work perfectly with Semi-Sweet White Blend
Original food and wine pairings with Semi-Sweet White Blend
The Semi-Sweet White Blend of Winery Jersey matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of veal with olives (corsica), parillade of fish and seafood or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
Details and technical informations about Winery Jersey's Semi-Sweet White Blend.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Semi-Sweet White Blend from Winery Jersey are 0, 2012
Informations about the Winery Jersey
The Winery Jersey is one of of the world's greatest estates. It offers 8 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
