Tomasello Winery - Blackberry Moscato

Tomasello WineryBlackberry Moscato

The Blackberry Moscato of Tomasello Winery is a wine from the region of New Jersey.
This wine generally goes well with
The Blackberry Moscato of the Tomasello Winery is in the top 0 of wines of New Jersey.

Details and technical informations about Tomasello Winery's Blackberry Moscato.

Winemaker
Jack Tomasello
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Humagne rouge

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Informations about the Tomasello Winery

The winery offers 89 different wines.
Its wines get an average rating of 3.8.
It is in the top 50 of the best estates in the region
It is located in New Jersey
Find the Tomasello Winery on Facebook and on Twitter

The Tomasello Winery is one of of the world's great estates. It offers 70 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 150000 of of United States wines
In the top 750 of of New Jersey wines
In the top 35000 of wines
In the top 1000000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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