Winery Valenzano - Chardonnay

Winery ValenzanoChardonnay

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay of Winery Valenzano is a white wine from the region of Outer Coastal Plain of New Jersey.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Valenzano's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Chardonnay - 0
In the top 100 of of Outer Coastal Plain wines
Average rating: 3.111100

The best vintages of Chardonnay from Winery Valenzano are 0

Informations about the Winery Valenzano

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Outer Coastal Plain in the region of New Jersey
Find the Winery Valenzano on Facebook and on Twitter

The Winery Valenzano is one of of the world's great estates. It offers 29 wines for sale in the of Outer Coastal Plain to come and discover on site or to buy online.

Top wine New Jersey
In the top 200000 of of United States wines
In the top 150 of of Outer Coastal Plain wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Outer Coastal Plain

Largest AVA of New Jersey, south-east of the state on draining sandy soils. Temperate climate moderated by the Atlantic and Delaware Bay. Signature Bordeaux varieties and hybrids. Firm Cabernet Sauvignon (blackcurrant, cedar, spices), peppery Cabernet Franc (bell pepper, raspberry), supple Merlot.


The wine region of New Jersey

East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).

The word of the wine: Alcohol content

Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.

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