Winery Sharrott - Vignoles

Winery SharrottVignoles

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vignoles of Winery Sharrott is a white wine from the region of Outer Coastal Plain of New Jersey.
This wine is composed of 100% of the grape variety Vignoles.
This wine generally goes well with
The Vignoles of the Winery Sharrott is in the top 10 of wines of Outer Coastal Plain.

Wine flavors and olphactive analysis

Details and technical informations about Winery Sharrott's Vignoles.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.3°
Allergens
Contains sulfites

Discover the grape variety: Vignoles

Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).

Last vintages of this wine

Vignoles - 0
In the top 10 of of Outer Coastal Plain wines
Average rating: 411110

The best vintages of Vignoles from Winery Sharrott are 0

Informations about the Winery Sharrott

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Outer Coastal Plain in the region of New Jersey

The Winery Sharrott is one of of the world's greatest estates. It offers 22 wines for sale in the of Outer Coastal Plain to come and discover on site or to buy online.

Top wine New Jersey
In the top 40000 of of United States wines
In the top 10 of of Outer Coastal Plain wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Outer Coastal Plain

Largest AVA of New Jersey, south-east of the state on draining sandy soils. Temperate climate moderated by the Atlantic and Delaware Bay. Signature Bordeaux varieties and hybrids. Firm Cabernet Sauvignon (blackcurrant, cedar, spices), peppery Cabernet Franc (bell pepper, raspberry), supple Merlot.


The wine region of New Jersey

East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).

The word of the wine: Harvesting and handling

In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.

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