Winery ValenzanoReserve Shamong Red
Sweet wine
This wine is composed of 100% of the grape variety Ives.
This wine generally goes well with poultry, beef or veal.
The Reserve Shamong Red of the Winery Valenzano is in the top 10 of wines of Central Coast.
Food and wine pairings with Reserve Shamong Red
Pairings that work perfectly with Reserve Shamong Red
Original food and wine pairings with Reserve Shamong Red
The Reserve Shamong Red of Winery Valenzano matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, pasta with merguez or escalope cordon bleu.
Details and technical informations about Winery Valenzano's Reserve Shamong Red.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Reserve Shamong Red from Winery Valenzano are 0
Informations about the Winery Valenzano
The Winery Valenzano is one of of the world's greatest estates. It offers 29 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
