Discover the top 100 best sweet wines of Central Coast of Central Coast as well as the best winemakers in the region. Explore the varietals of the sweet wines that are popular of Central Coast and the best vintages to taste in this region.
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
sweet wines from the region of Central Coast go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spanish paella, salmon burger or chicken on a bed of summer vegetables.
On the nose in the region of Central Coast often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, tropical fruit or red fruit. In the mouth in the region of Central Coast is a powerful with a nice balance between acidity and tannins.
