Winery Sunstone - Umbra

Winery SunstoneUmbra

The Umbra of Winery Sunstone is a sweet wine from the region of Central Coast of California.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Sunstone's Umbra.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seibel 6468

Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.

Informations about the Winery Sunstone

The winery offers 60 different wines.
Its wines get an average rating of 4.1.
It is in the top 50 of the best estates in the region
It is located in Central Coast in the region of California
Find the Winery Sunstone on Twitter

The Winery Sunstone is one of of the world's great estates. It offers 58 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 15000 of of Central Coast wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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