Winery Tablas Creek VineyardVin de Paille Sacrérouge
Sweet wine
This wine generally goes well with poultry, beef or veal.
Wine flavors and olphactive analysis
On the nose the Vin de Paille Sacrérouge of Winery Tablas Creek Vineyard in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Vin de Paille Sacrérouge
Pairings that work perfectly with Vin de Paille Sacrérouge
Original food and wine pairings with Vin de Paille Sacrérouge
The Vin de Paille Sacrérouge of Winery Tablas Creek Vineyard matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, osso bucco of lamb or simple veal sauté.
Details and technical informations about Winery Tablas Creek Vineyard's Vin de Paille Sacrérouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vin de Paille Sacrérouge from Winery Tablas Creek Vineyard are 0
Informations about the Winery Tablas Creek Vineyard
The Winery Tablas Creek Vineyard is one of of the world's great estates. It offers 46 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
