Winery Tablas Creek VineyardVin de Paille Sacrérouge
Sweet wine
This wine generally goes well with poultry, beef or veal.
Wine flavors and olphactive analysis
On the nose the Vin de Paille Sacrérouge of Winery Tablas Creek Vineyard in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Vin de Paille Sacrérouge
Pairings that work perfectly with Vin de Paille Sacrérouge
Original food and wine pairings with Vin de Paille Sacrérouge
The Vin de Paille Sacrérouge of Winery Tablas Creek Vineyard matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, languedoc-roussillon lamb en papillote and its tajine with... or pljeskavica (balkan hamburger).
Details and technical informations about Winery Tablas Creek Vineyard's Vin de Paille Sacrérouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Vin de Paille Sacrérouge from Winery Tablas Creek Vineyard are 0
Informations about the Winery Tablas Creek Vineyard
The Winery Tablas Creek Vineyard is one of of the world's great estates. It offers 46 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
