Winery VargasZinfandel Dulce

Name: Zinfandel Dulce Winery Vargas
Brand: Winery Vargas

Sweet wine of Central Coast of California of United States

The Zinfandel Dulce of Winery Vargas is a sweet wine from the region of Central Coast of California.
This wine generally goes well with beef, lamb or goat cheese.

Food and wine pairings with Zinfandel Dulce

Pairings that work perfectly with Zinfandel Dulce

Original food and wine pairings with Zinfandel Dulce

The Zinfandel Dulce of Winery Vargas matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of fondue bourguignonne and accompanying sauces, leg of lamb with spices or gratin of melting ravioli (bacon, goat cheese and cream).

Details and technical informations about Winery Vargas's Zinfandel Dulce.

Winery

Winery Vargas

Winemaker

Pedro Vargas

Grape varieties

Zinfandel

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Zinfandel

Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.

Informations about the Winery Vargas

The winery offers 18 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Central Coast in the region of California

Find the Winery Vargas on Facebook and on Twitter

The Winery Vargas is one of of the world's greatest estates. It offers 17 wines for sale in the of Central Coast to come and discover on site or to buy online.

In the top 65000 of of United States wines

In the top 9000 of of Central Coast wines

In the top 15000 of sweet wines

In the top 500000 wines of the world

The wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).