The Winery Vargas is one of the best wineries to follow in Central Coast.. It offers 18 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Vargas wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vargas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vargas wines with technical and enological descriptions.
How Winery Vargas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of mushroom, bacon and gruyere quiche, light salmon steaks and or mie goreng.
On the nose the white wine of Winery Vargas. often reveals types of flavors of tree fruit, citrus fruit.
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
How Winery Vargas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, leg of lamb with herb stuffing or garbure with duck confit.
On the nose the red wine of Winery Vargas. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of non oak, earth. In the mouth the red wine of Winery Vargas. is a powerful with a nice freshness.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Vargas wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of enchiladas franchouillards, lamb marinated in white wine or zucchini and carrot gratin.
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vargas.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
