Winery VargasToro Tinto Tempranillo
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Toro Tinto Tempranillo of Winery Vargas in the region of California often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Toro Tinto Tempranillo
Pairings that work perfectly with Toro Tinto Tempranillo
Original food and wine pairings with Toro Tinto Tempranillo
The Toro Tinto Tempranillo of Winery Vargas matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot pickle sauce, shoulder of lamb in a crust or rabbit with cider and mushrooms.
Details and technical informations about Winery Vargas's Toro Tinto Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vargas
The Winery Vargas is one of of the world's greatest estates. It offers 17 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.