Winery Castoro CellarsLate Harvest Zinfandel
Sweet wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Late Harvest Zinfandel of Winery Castoro Cellars in the region of California often reveals types of flavors of oak.
Food and wine pairings with Late Harvest Zinfandel
Pairings that work perfectly with Late Harvest Zinfandel
Original food and wine pairings with Late Harvest Zinfandel
The Late Harvest Zinfandel of Winery Castoro Cellars matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of pork shoulder with mustard, moroccan lamb shoulder or breaded salmon with goat cheese sauce.
Details and technical informations about Winery Castoro Cellars's Late Harvest Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Late Harvest Zinfandel from Winery Castoro Cellars are 0, 2014, 2005
Informations about the Winery Castoro Cellars
The Winery Castoro Cellars is one of of the world's great estates. It offers 94 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
