Winery Castoro Cellars - Apple Farm Cabernet Sauvignon

Winery Castoro CellarsApple Farm Cabernet Sauvignon

The Apple Farm Cabernet Sauvignon of Winery Castoro Cellars is a wine from the region of San Luis Obispo County of California.
This wine generally goes well with
The Apple Farm Cabernet Sauvignon of the Winery Castoro Cellars is in the top 0 of wines of San Luis Obispo County.

Details and technical informations about Winery Castoro Cellars's Apple Farm Cabernet Sauvignon.

Winemaker
Tom Myers
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Muscat de Saint Vallier

Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.

Informations about the Winery Castoro Cellars

The winery offers 111 different wines.
Its wines get an average rating of 3.8.
It is in the top 150 of the best estates in the region
It is located in San Luis Obispo County in the region of California
Find the Winery Castoro Cellars on Facebook and on Twitter

The Winery Castoro Cellars is one of wineries to follow in San Luis Obispo County.. It offers 94 wines for sale in the of San Luis Obispo County to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 4500 of of San Luis Obispo County wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of San Luis Obispo County

Vast county on California's Central Coast with cool-coastal climates: Chardonnay flagship white (~43%) — elegant and taut with signature notes of citrus, apple, white flowers, butter, honey and mineral touch, acidity chiseled by cool temperatures. Pinot Noir flagship red (~35%) — racy and complex with cherry, raspberry, earth and spices, signature finesse. Edna Valley, Arroyo Grande, SLO Coast (AVA 2022). Pacific mists, long season, Franciscan soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

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