Winery OdonataSyrah Dessert
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah Dessert
Pairings that work perfectly with Syrah Dessert
Original food and wine pairings with Syrah Dessert
The Syrah Dessert of Winery Odonata matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, baked lamb neck on a bed of vegetables and grapes or fricassee of lambis.
Details and technical informations about Winery Odonata's Syrah Dessert.
Discover the grape variety: Garonnet
Colourful, structured reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry) and spice. Productive. Grown in small quantities in south-west France for IGPs, blended into modern southern assemblages. A French black grape obtained in 1959 by crossing Morrastel-Bouschet × Cot.
Last vintages of this wine
The best vintages of Syrah Dessert from Winery Odonata are 0
Informations about the Winery Odonata
The Winery Odonata is one of of the world's greatest estates. It offers 38 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
