Winery OdonataSyrah Dessert
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah Dessert
Pairings that work perfectly with Syrah Dessert
Original food and wine pairings with Syrah Dessert
The Syrah Dessert of Winery Odonata matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, grandma melanie's cassoulet or lobster tail armorican style.
Details and technical informations about Winery Odonata's Syrah Dessert.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Syrah Dessert from Winery Odonata are 0
Informations about the Winery Odonata
The Winery Odonata is one of of the world's greatest estates. It offers 38 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
