Winery OdonataAlta Mesa Silvaspoon Vineyard Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Alta Mesa Silvaspoon Vineyard Malbec from the Winery Odonata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Mesa Silvaspoon Vineyard Malbec of Winery Odonata in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Alta Mesa Silvaspoon Vineyard Malbec of Winery Odonata in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Alta Mesa Silvaspoon Vineyard Malbec
Pairings that work perfectly with Alta Mesa Silvaspoon Vineyard Malbec
Original food and wine pairings with Alta Mesa Silvaspoon Vineyard Malbec
The Alta Mesa Silvaspoon Vineyard Malbec of Winery Odonata matches generally quite well with dishes of beef, lamb or poultry such as recipes of fresh sausage, lamb mouse confit in wine or quiche lorraine.
Details and technical informations about Winery Odonata's Alta Mesa Silvaspoon Vineyard Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Alta Mesa Silvaspoon Vineyard Malbec from Winery Odonata are 2012, 2016, 2014, 0 and 2015.
Informations about the Winery Odonata
The Winery Odonata is one of of the world's greatest estates. It offers 38 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
