
Winery Eos EstateTears of Dew Late Harvest Riesling
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Tears of Dew Late Harvest Riesling
Pairings that work perfectly with Tears of Dew Late Harvest Riesling
Original food and wine pairings with Tears of Dew Late Harvest Riesling
The Tears of Dew Late Harvest Riesling of Winery Eos Estate matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of breton galette with buckwheat flour, monkfish tail with coconut milk and curry or simple chicken curry.
Details and technical informations about Winery Eos Estate's Tears of Dew Late Harvest Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Eos Estate
The Winery Eos Estate is one of of the world's great estates. It offers 44 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.










