Eos EstateTears of Dew Late Harvest Riesling

Sweet wine of Central Coast of California of United States

The Tears of Dew Late Harvest Riesling of Eos Estate is a sweet wine from the region of Central Coast of California.
This wine generally goes well with pork, poultry or shellfish.

Food and wine pairings with Tears of Dew Late Harvest Riesling

Pairings that work perfectly with Tears of Dew Late Harvest Riesling

Original food and wine pairings with Tears of Dew Late Harvest Riesling

Spicy food

The Tears of Dew Late Harvest Riesling of Eos Estate matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade burger, zarzuela mayonapo or spaghetti all 'amatriciana.

Details and technical informations about Eos Estate's Tears of Dew Late Harvest Riesling.

Winery

Eos Estate

Winemaker

Nathan Carlson

Grape varieties

Riesling

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Eos Estate

The winery offers 49 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Foley Family Wines.

It is in the top 30 of the best estates in the region

It is located in Central Coast in the region of California

Find the Eos Estate on Facebook and on Twitter

The Eos Estate is one of of the world's great estates. It offers 44 wines for sale in the of Central Coast to come and discover on site or to buy online.

In the top 90000 of of United States wines

In the top 2500 of of Central Coast wines

In the top 25000 of sweet wines

In the top 650000 wines of the world

The wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).