Winery Calera - Viognier Doux

Winery CaleraViognier Doux

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viognier Doux of Winery Calera is a sweet wine from the region of Central Coast of California.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Wine flavors and olphactive analysis

Details and technical informations about Winery Calera's Viognier Doux.

Winemaker
Josh Jensen
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Last vintages of this wine

Viognier Doux - 2013
In the top 100 of of Central Coast wines
Average rating: 3.911110
Viognier Doux - 0
In the top 100 of of Central Coast wines
Average rating: 3.911110

The best vintages of Viognier Doux from Winery Calera are 2013, 0

Informations about the Winery Calera

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Duckhorn Wine Company.
It is in the top 25 of the best estates in the region
It is located in Central Coast in the region of California
Find the Winery Calera on Facebook and on Twitter

The Winery Calera is one of of the world's great estates. It offers 41 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 50000 of of United States wines
In the top 7000 of of Central Coast wines
In the top 10000 of sweet wines
In the top 400000 wines of the world

The wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Sweet

Wine with a slightly sickening sweetness.

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