Tomasello WineryPalmaris Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Palmaris Reserve Cabernet Sauvignon of the Tomasello Winery is in the top 10 of wines of Outer Coastal Plain.
Wine flavors and olphactive analysis
On the nose the Palmaris Reserve Cabernet Sauvignon of Tomasello Winery in the region of New Jersey often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Palmaris Reserve Cabernet Sauvignon
Pairings that work perfectly with Palmaris Reserve Cabernet Sauvignon
Original food and wine pairings with Palmaris Reserve Cabernet Sauvignon
The Palmaris Reserve Cabernet Sauvignon of Tomasello Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), traditional tagine (morocco) or rib steak, tomato sauce, peppers..
Details and technical informations about Tomasello Winery's Palmaris Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Palmaris Reserve Cabernet Sauvignon from Tomasello Winery are 2012, 2013, 2010, 0 and 2014.
Informations about the Tomasello Winery
The Tomasello Winery is one of of the world's greatest estates. It offers 70 wines for sale in the of Outer Coastal Plain to come and discover on site or to buy online.
The wine region of Outer Coastal Plain
Largest AVA of New Jersey, south-east of the state on draining sandy soils. Temperate climate moderated by the Atlantic and Delaware Bay. Signature Bordeaux varieties and hybrids. Firm Cabernet Sauvignon (blackcurrant, cedar, spices), peppery Cabernet Franc (bell pepper, raspberry), supple Merlot.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Gutedel
See chasselas.
