Winery Plagido'SOuter Coastal Plain Chambourcin
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Wine flavors and olphactive analysis
Food and wine pairings with Outer Coastal Plain Chambourcin
Pairings that work perfectly with Outer Coastal Plain Chambourcin
Original food and wine pairings with Outer Coastal Plain Chambourcin
The Outer Coastal Plain Chambourcin of Winery Plagido'S matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck breast with honey, potato and onion with garlic or curried veal roulades.
Details and technical informations about Winery Plagido'S's Outer Coastal Plain Chambourcin.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Outer Coastal Plain Chambourcin from Winery Plagido'S are 0
Informations about the Winery Plagido'S
The Winery Plagido'S is one of of the world's greatest estates. It offers 13 wines for sale in the of Outer Coastal Plain to come and discover on site or to buy online.
The wine region of Outer Coastal Plain
Largest AVA of New Jersey, south-east of the state on draining sandy soils. Temperate climate moderated by the Atlantic and Delaware Bay. Signature Bordeaux varieties and hybrids. Firm Cabernet Sauvignon (blackcurrant, cedar, spices), peppery Cabernet Franc (bell pepper, raspberry), supple Merlot.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
