The Winery Plagido'S is one of the best wineries to follow in New Jersey.. It offers 14 wines for sale in of New Jersey to come and discover on site or to buy online.
Looking for the best Winery Plagido'S wines in New Jersey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Plagido'S wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Plagido'S wines with technical and enological descriptions.
How Winery Plagido'S wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, lamb tagine with prunes or carry camaron (gambas) from reunion.
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
Precise Chardonnay whites (citrus, hazelnut), fruity Chambourcin hybrid. ~48 wineries in 2025. Flagship AVA: Outer Coastal Plain (2007). Coast of "garden state wines".
How Winery Plagido'S wines pair with each other generally quite well with dishes such as recipes .
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).
Planning a wine route in the of New Jersey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Plagido'S.
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
