Winery Plagido'SEarthquake 5.8 Dessert

Red wine of New Jersey of United States

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Earthquake 5.8 Dessert of Winery Plagido'S is a red wine from the region of New Jersey.
This wine generally goes well with

Details and technical informations about Winery Plagido'S's Earthquake 5.8 Dessert.

Winery

Winery Plagido'S

Grape varieties

Region/Great wine region

New Jersey

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Freisa

Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.

Last vintages of this wine

Earthquake 5.8 Dessert - 0

In the top 100 of of New Jersey wines

Average rating: 4.3

The best vintages of Earthquake 5.8 Dessert from Winery Plagido'S are 0

Informations about the Winery Plagido'S

The winery offers 14 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in New Jersey

The Winery Plagido'S is one of of the world's greatest estates. It offers 13 wines for sale in the of New Jersey to come and discover on site or to buy online.

In the top 55000 of of United States wines

In the top 200 of of New Jersey wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of New Jersey

East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.