Winery Plagido'S - Earthquake 5.8 Dessert

Winery Plagido'SEarthquake 5.8 Dessert

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Earthquake 5.8 Dessert of Winery Plagido'S is a red wine from the region of New Jersey.
This wine generally goes well with

Details and technical informations about Winery Plagido'S's Earthquake 5.8 Dessert.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alvina

Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Earthquake 5.8 Dessert - 0
In the top 100 of of New Jersey wines
Average rating: 4.311110

The best vintages of Earthquake 5.8 Dessert from Winery Plagido'S are 0

Informations about the Winery Plagido'S

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in New Jersey

The Winery Plagido'S is one of of the world's greatest estates. It offers 13 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 55000 of of United States wines
In the top 200 of of New Jersey wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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