Winery Heritage - Coeur d'Est

Winery HeritageCoeur d'Est

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coeur d'Est of Winery Heritage is a red wine from the region of Outer Coastal Plain of New Jersey.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Chambourcin and the Merlot.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Heritage's Coeur d'Est.

Region/Great wine region
Great wine region
Style of wine
Alcohol
12.9°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Coeur d'Est - 0
In the top 100 of of Outer Coastal Plain wines
Average rating: 3.61110.50

The best vintages of Coeur d'Est from Winery Heritage are 0

Informations about the Winery Heritage

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Outer Coastal Plain in the region of New Jersey
Find the Winery Heritage on Twitter

The Winery Heritage is one of of the world's great estates. It offers 29 wines for sale in the of Outer Coastal Plain to come and discover on site or to buy online.

Top wine New Jersey
In the top 85000 of of United States wines
In the top 450 of of Outer Coastal Plain wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Outer Coastal Plain

Largest AVA of New Jersey, south-east of the state on draining sandy soils. Temperate climate moderated by the Atlantic and Delaware Bay. Signature Bordeaux varieties and hybrids. Firm Cabernet Sauvignon (blackcurrant, cedar, spices), peppery Cabernet Franc (bell pepper, raspberry), supple Merlot.


The wine region of New Jersey

East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).

The word of the wine: Carpentry

A powerful red wine with a dense, rich body and a tight tannic structure.

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