Winery Hawk HavenProprietor's Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Proprietor's Red Blend of Winery Hawk Haven in the region of New Jersey often reveals types of flavors of red fruit.
Food and wine pairings with Proprietor's Red Blend
Pairings that work perfectly with Proprietor's Red Blend
Original food and wine pairings with Proprietor's Red Blend
The Proprietor's Red Blend of Winery Hawk Haven matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with pepper, steamed lamb shoulder with cumin and coriander or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Hawk Haven's Proprietor's Red Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Proprietor's Red Blend from Winery Hawk Haven are 0, 2016
Informations about the Winery Hawk Haven
The Winery Hawk Haven is one of of the world's greatest estates. It offers 28 wines for sale in the of Outer Coastal Plain to come and discover on site or to buy online.
The wine region of Outer Coastal Plain
Largest AVA of New Jersey, south-east of the state on draining sandy soils. Temperate climate moderated by the Atlantic and Delaware Bay. Signature Bordeaux varieties and hybrids. Firm Cabernet Sauvignon (blackcurrant, cedar, spices), peppery Cabernet Franc (bell pepper, raspberry), supple Merlot.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
