Tomasello Winery - Cabernet Sauvignon

Tomasello WineryCabernet Sauvignon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Tomasello Winery is a red wine from the region of Outer Coastal Plain of New Jersey.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Tomasello Winery's Cabernet Sauvignon.

Winemaker
Jack Tomasello
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cabernet Sauvignon - 0
In the top 100 of of Outer Coastal Plain wines
Average rating: 3.61110.50

The best vintages of Cabernet Sauvignon from Tomasello Winery are 0

Informations about the Tomasello Winery

The winery offers 85 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Outer Coastal Plain in the region of New Jersey
Find the Tomasello Winery on Facebook and on Twitter

The Tomasello Winery is one of of the world's great estates. It offers 70 wines for sale in the of Outer Coastal Plain to come and discover on site or to buy online.

Top wine New Jersey
In the top 85000 of of United States wines
In the top 450 of of Outer Coastal Plain wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Outer Coastal Plain

Largest AVA of New Jersey, south-east of the state on draining sandy soils. Temperate climate moderated by the Atlantic and Delaware Bay. Signature Bordeaux varieties and hybrids. Firm Cabernet Sauvignon (blackcurrant, cedar, spices), peppery Cabernet Franc (bell pepper, raspberry), supple Merlot.


The wine region of New Jersey

East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).

The word of the wine: Prompt bud

A bud that develops in the year of its formation and gives an entrecoeur.

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