Winery SharrottTrio

Red wine of Outer Coastal Plain of New Jersey of United States

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Trio of Winery Sharrott is a red wine from the region of Outer Coastal Plain of New Jersey.
This wine generally goes well with
The Trio of the Winery Sharrott is in the top 10 of wines of Outer Coastal Plain.

Details and technical informations about Winery Sharrott's Trio.

Winery

Winery Sharrott

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Rabigato

Structured, aromatic dry whites with a pale golden color, ample palate and signature preserved acidity, offering refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach), aromatic herbs and schist mineral notes. Fine ageing and cellaring potential. Essential component of great Douro DOC and white Porto whites. Portuguese indigenous variety from Douro and Trás-os-Montes, signature of north-eastern Portugal.

Last vintages of this wine

Trio - 0

In the top 10 of of Outer Coastal Plain wines

Average rating: 4.1

The best vintages of Trio from Winery Sharrott are 0

Informations about the Winery Sharrott

The winery offers 26 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Outer Coastal Plain in the region of New Jersey

The Winery Sharrott is one of of the world's greatest estates. It offers 22 wines for sale in the of Outer Coastal Plain to come and discover on site or to buy online.

In the top 45000 of of United States wines

In the top 15 of of Outer Coastal Plain wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Outer Coastal Plain

Largest AVA of New Jersey, south-east of the state on draining sandy soils. Temperate climate moderated by the Atlantic and Delaware Bay. Signature Bordeaux varieties and hybrids. Firm Cabernet Sauvignon (blackcurrant, cedar, spices), peppery Cabernet Franc (bell pepper, raspberry), supple Merlot.

The wine region of New Jersey

East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.