Winery William Heritage9Th Edition Painted Horse Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Chambourcin and the Malbec.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with 9Th Edition Painted Horse Red Blend
Pairings that work perfectly with 9Th Edition Painted Horse Red Blend
Original food and wine pairings with 9Th Edition Painted Horse Red Blend
The 9Th Edition Painted Horse Red Blend of Winery William Heritage matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, stuffed zucchini with merguez, beef and spices or duck breast with goat cheese and local ham.
Details and technical informations about Winery William Heritage's 9Th Edition Painted Horse Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 9Th Edition Painted Horse Red Blend from Winery William Heritage are 0
Informations about the Winery William Heritage
The Winery William Heritage is one of of the world's great estates. It offers 33 wines for sale in the of Outer Coastal Plain to come and discover on site or to buy online.
The wine region of Outer Coastal Plain
Largest AVA of New Jersey, south-east of the state on draining sandy soils. Temperate climate moderated by the Atlantic and Delaware Bay. Signature Bordeaux varieties and hybrids. Firm Cabernet Sauvignon (blackcurrant, cedar, spices), peppery Cabernet Franc (bell pepper, raspberry), supple Merlot.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
