Winery William Heritage - Carbonic Six Gen Blend

Winery William HeritageCarbonic Six Gen Blend

The Carbonic Six Gen Blend of Winery William Heritage is a red wine from the region of New Jersey.
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Pinot gris, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery William Heritage's Carbonic Six Gen Blend.

Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery William Heritage

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in New Jersey

The Winery William Heritage is one of of the world's great estates. It offers 33 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 200000 of of United States wines
In the top 1500 of of New Jersey wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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