Tomasello WinerySangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Sangiovese of the Tomasello Winery is in the top 70 of wines of Outer Coastal Plain.
Wine flavors and olphactive analysis
On the nose the Sangiovese of Tomasello Winery in the region of New Jersey often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Tomasello Winery matches generally quite well with dishes of beef, veal or pork such as recipes of fleischnacka leaf, homemade marengo veal or chicken bonne femme.
Details and technical informations about Tomasello Winery's Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese from Tomasello Winery are 2018, 0, 2014
Informations about the Tomasello Winery
The Tomasello Winery is one of of the world's great estates. It offers 70 wines for sale in the of Outer Coastal Plain to come and discover on site or to buy online.
The wine region of Outer Coastal Plain
Largest AVA of New Jersey, south-east of the state on draining sandy soils. Temperate climate moderated by the Atlantic and Delaware Bay. Signature Bordeaux varieties and hybrids. Firm Cabernet Sauvignon (blackcurrant, cedar, spices), peppery Cabernet Franc (bell pepper, raspberry), supple Merlot.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
