Winery BellviewJersey Devil Red
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Chambourcin, the Viognier and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Jersey Devil Red of the Winery Bellview is in the top 30 of wines of Outer Coastal Plain.
Food and wine pairings with Jersey Devil Red
Pairings that work perfectly with Jersey Devil Red
Original food and wine pairings with Jersey Devil Red
The Jersey Devil Red of Winery Bellview matches generally quite well with dishes of beef, lamb or pork such as recipes of enchiladas franchouillards, sweet and sour braised leg of lamb or the tartiflette wrap.
Details and technical informations about Winery Bellview's Jersey Devil Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Jersey Devil Red from Winery Bellview are 0
Informations about the Winery Bellview
The Winery Bellview is one of of the world's greatest estates. It offers 34 wines for sale in the of Outer Coastal Plain to come and discover on site or to buy online.
The wine region of Outer Coastal Plain
Largest AVA of New Jersey, south-east of the state on draining sandy soils. Temperate climate moderated by the Atlantic and Delaware Bay. Signature Bordeaux varieties and hybrids. Firm Cabernet Sauvignon (blackcurrant, cedar, spices), peppery Cabernet Franc (bell pepper, raspberry), supple Merlot.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
