Tomasello WineryPalmaris Reserve Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Palmaris Reserve Pinot Noir of Tomasello Winery in the region of New Jersey often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Palmaris Reserve Pinot Noir
Pairings that work perfectly with Palmaris Reserve Pinot Noir
Original food and wine pairings with Palmaris Reserve Pinot Noir
The Palmaris Reserve Pinot Noir of Tomasello Winery matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with mushroom sauce, quick brioche sausage or venison stew to be prepared the day before.
Details and technical informations about Tomasello Winery's Palmaris Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Palmaris Reserve Pinot Noir from Tomasello Winery are 0
Informations about the Tomasello Winery
The Tomasello Winery is one of of the world's great estates. It offers 70 wines for sale in the of Outer Coastal Plain to come and discover on site or to buy online.
The wine region of Outer Coastal Plain
Largest AVA of New Jersey, south-east of the state on draining sandy soils. Temperate climate moderated by the Atlantic and Delaware Bay. Signature Bordeaux varieties and hybrids. Firm Cabernet Sauvignon (blackcurrant, cedar, spices), peppery Cabernet Franc (bell pepper, raspberry), supple Merlot.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Chai
Place where the wine-making process takes place.
