Willow Creek WineryBacchus Red

Red wine of Outer Coastal Plain of New Jersey of United States

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bacchus Red of Willow Creek Winery is a red wine from the region of Outer Coastal Plain of New Jersey.
This wine generally goes well with

Wine flavors and olphactive analysis

Earth

Details and technical informations about Willow Creek Winery's Bacchus Red.

Winery

Willow Creek Winery

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Bacchus Red - 0

In the top 100 of of Outer Coastal Plain wines

Average rating: 3.9

The best vintages of Bacchus Red from Willow Creek Winery are 0

Informations about the Willow Creek Winery

The winery offers 16 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Outer Coastal Plain in the region of New Jersey

The Willow Creek Winery is one of of the world's greatest estates. It offers 12 wines for sale in the of Outer Coastal Plain to come and discover on site or to buy online.

In the top 60000 of of United States wines

In the top 8500 of of Outer Coastal Plain wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Outer Coastal Plain

Largest AVA of New Jersey, south-east of the state on draining sandy soils. Temperate climate moderated by the Atlantic and Delaware Bay. Signature Bordeaux varieties and hybrids. Firm Cabernet Sauvignon (blackcurrant, cedar, spices), peppery Cabernet Franc (bell pepper, raspberry), supple Merlot.

The wine region of New Jersey

East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.