Winery Alba VineyardDry Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Dry Riesling of the Winery Alba Vineyard is in the top 90 of wines of Warren Hills.
Wine flavors and olphactive analysis
On the nose the Dry Riesling of Winery Alba Vineyard in the region of New Jersey often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Dry Riesling
Pairings that work perfectly with Dry Riesling
Original food and wine pairings with Dry Riesling
The Dry Riesling of Winery Alba Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of old-fashioned pork roll, baeckeoffe with fish or real paella recipe from valencia.
Details and technical informations about Winery Alba Vineyard's Dry Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dry Riesling from Winery Alba Vineyard are 2016, 0
Informations about the Winery Alba Vineyard
The Winery Alba Vineyard is one of of the world's greatest estates. It offers 27 wines for sale in the of Warren Hills to come and discover on site or to buy online.
The wine region of Warren Hills
AVA in north-west New Jersey (1988, Warren County) on Delaware tributary valleys. Signature Cabernet Franc and Chambourcin reds with cherry, raspberry, plum, bell pepper and fresh herbal-spice, fine tannins. Opulent Chardonnay and crisp Riesling with citrus and mineral in whites. Aromatic hybrids Seyval Blanc, Cayuga and Traminette.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
