Four Sisters Winery - Niagara

Four Sisters WineryNiagara

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Niagara of Four Sisters Winery is a sweet wine from the region of New Jersey.
This wine generally goes well with

Details and technical informations about Four Sisters Winery's Niagara.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Lafnetscha

Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.

Last vintages of this wine

Niagara - 0
In the top 100 of of New Jersey wines
Average rating: 3.81110.50

The best vintages of Niagara from Four Sisters Winery are 0

Informations about the Four Sisters Winery

The winery offers 22 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in New Jersey
Find the Four Sisters Winery on Facebook and on Twitter

The Four Sisters Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 70000 of of United States wines
In the top 350 of of New Jersey wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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