Winery Unionville VineyardsWhite Montage Eureka
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with White Montage Eureka
Pairings that work perfectly with White Montage Eureka
Original food and wine pairings with White Montage Eureka
The White Montage Eureka of Winery Unionville Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork cheeks confit in cider, penne with smoked salmon and crème fraiche or pho soup.
Details and technical informations about Winery Unionville Vineyards's White Montage Eureka.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of White Montage Eureka from Winery Unionville Vineyards are 2014, 0
Informations about the Winery Unionville Vineyards
The Winery Unionville Vineyards is one of of the world's greatest estates. It offers 42 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
