Winery Unionville Vineyards - AR Counoise

Winery Unionville VineyardsAR Counoise

The AR Counoise of Winery Unionville Vineyards is a wine from the region of New Jersey.
This wine generally goes well with
The AR Counoise of the Winery Unionville Vineyards is in the top 0 of wines of New Jersey.

Details and technical informations about Winery Unionville Vineyards's AR Counoise.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.

Informations about the Winery Unionville Vineyards

The winery offers 57 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in New Jersey
Find the Winery Unionville Vineyards on Facebook and on Twitter

The Winery Unionville Vineyards is one of of the world's great estates. It offers 42 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 95000 of of United States wines
In the top 500 of of New Jersey wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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