The Winery Unionville Vineyards of New Jersey

The Winery Unionville Vineyards is one of the largest wineries in the world. It offers 57 wines for sale in of New Jersey to come and discover on site or to buy online.
Looking for the best Winery Unionville Vineyards wines in New Jersey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Unionville Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Unionville Vineyards wines with technical and enological descriptions.
How Winery Unionville Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fresh sausage, leeks with ham and béchamel sauce or oven roasted rabbit with mustard.
On the nose the red wine of Winery Unionville Vineyards. often reveals types of flavors of red fruit, oak or non oak and sometimes also flavors of spices, black fruit or microbio.
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
Precise Chardonnay whites (citrus, hazelnut), fruity Chambourcin hybrid. ~48 wineries in 2025. Flagship AVA: Outer Coastal Plain (2007). Coast of "garden state wines".
How Winery Unionville Vineyards wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ollada (catalonia), grandma melanie's cassoulet or squid from the mouth of the cavado river (portugal).
On the nose the white wine of Winery Unionville Vineyards. often reveals types of flavors of citrus fruit, oak or microbio.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
How Winery Unionville Vineyards wines pair with each other generally quite well with dishes such as recipes .
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
How Winery Unionville Vineyards wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Unionville Vineyards. often reveals types of flavors of tree fruit.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
How Winery Unionville Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta gratin or royal couscous.
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
How Winery Unionville Vineyards wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Unionville Vineyards. often reveals types of flavors of oak.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of New Jersey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Unionville Vineyards.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.