Winery Unionville Vineyards - Dry Rosé

Winery Unionville VineyardsDry Rosé

The Dry Rosé of Winery Unionville Vineyards is a pink wine from the region of New Jersey.
This wine generally goes well with

Details and technical informations about Winery Unionville Vineyards's Dry Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Taraboussié

An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Unionville Vineyards

The winery offers 50 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in New Jersey
Find the Winery Unionville Vineyards on Facebook and on Twitter

The Winery Unionville Vineyards is one of of the world's great estates. It offers 42 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 150000 of of United States wines
In the top 950 of of New Jersey wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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