Winery Unionville VineyardsRevolutionary Red
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Revolutionary Red of Winery Unionville Vineyards in the region of New Jersey often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Revolutionary Red
Pairings that work perfectly with Revolutionary Red
Original food and wine pairings with Revolutionary Red
The Revolutionary Red of Winery Unionville Vineyards matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, suckling pig leg in the oven or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Unionville Vineyards's Revolutionary Red.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Revolutionary Red from Winery Unionville Vineyards are 2013, 0
Informations about the Winery Unionville Vineyards
The Winery Unionville Vineyards is one of of the world's greatest estates. It offers 42 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
